Roast Goose on Rice: I have to say that this place has gone downhill with their roasts. The roast goose was tough but not very fatty. It was about the standard we get in Australia. At least you get a lot more meat here.
Roast Pork on Rice: I have to say this was the worst dish we ordered. Roast Pork isn't easy to make, but I'm pretty sure they used the wrong cut of meat. The entire piece of roast pork was meat, no fat whatsoever, very disappointed. The skin wasn't crunchy.
Vedict? Recommend? No, this place was pretty good when I went 3 years ago, but now it's under par. DEFINITELY better chinese roasts in HK, way better. Was quite disappointed.