Not posting a recipe. Steak is steak. Mash is mash. Both dead simple but hard to perfect.
However, experimented with sprinkling chilli flakes over my steak today and the results were really good. The chilli flakes don't add any chilli "flavour" but just that little hint of heat on a otherwise boring steak. I shall be doing that more often now. Dried oregano also gives it an extra boost, but a pinch is more than enough, the flavour is quite strong.