Ingredients: 2 Lemons(rind + juice). 3 eggs separated. 70g butter. 175g white sugar. 3 tbsp sifted plain flour. 3/4 cup milk.
Method: Cream butter, sugar and rind with a mixer until pale and creamy. Use softened butter (i used rock hard butter and it just didn't work). Add egg yolks. Then milk and flour. Continue to whisk. Pour in juice. Whisk to combine. Whisk egg whites to stiff peaks. Fold into the egg and milk mixture. Pour into a baking dish or ramekins. Bake in a bain marie for 1 hour.
Supposedly serves 8 but it only served 4 in my family XD