The rice and vegies were cooked at home. The roast pork here is alright. We managed to take the last piece for the night. It was cold and I was too scared to microwave it because I didn't want the crackling to go soggy. Good layer of fat on the pork =] AND there was a lot of meat. Though some had bones they were big enough to not choke on. The skin was crunchy but slightly burnt unfortunately. Altogether it was an awesome dinner. Who doesn't love roast pork?!
Red Lantern (also the name of Mark Jenson's restaurant and the one cookbook I've actually read pretty much from page 1 to the last page, totally irrelevant =]) has recently taken over the shop next door and expanded. So I'm guessing their dine in food is pretty good. Last time I went was last year and I found it alright. Maybe I should visit again soon. Look out for the post.