Don't exactly have a recipe. Done according to mum's "feel".
Only thing missing is deep fried fish skin. Sooooo yummy but you can't seem to get it here.
The following day we decided to finish off the other packet of noodles and also the rest of the wontons.
This time I attempted to make a dry noodle. Mixed the noodles with sesame oil, soya sauce, fish sauce, and kecap manis to get the dark colour. With some homemade sambal on the side. Pretty good, except the noodles were stuck together.
To be honest I think I like the dry version more. I always struggle to finish a bowl of wonton noodles in HK, and the bowls are quite small. However I can eat a lot of soya sauce noodles for some reason...