Finally got round to making takoyaki again. Took me about an hour from start to finish to make. Including chopping ingredients, making the batter, cooking and presenting. Once again it wasn't really takoyaki since I didn't use octopus and used a can of smoked oysters instead. Smoked oysters are seriously underrated. I admit I used to hate them, I'm not sure why because I've loved oysters all my life but something about smoked ones were just weird. But now I love them, the texture is so different and the smokiness adds another dimension.