Friday, April 2, 2010

Cooking: Roast Pork and Potatoes

Another thing to cross of the list of things to make these holidays. A recipe from Jamie Oliver's book. Roast rosemary potatoes. As for the roast pork, it was on special at safeway. I'm not sure y but the skin was almost impossible to score, used a serrated knife, a ceramic knife and a cleaver  However I did manage to score my thumb =.=" knives are sharp.
So sad, the crackling didn't work and the meat was a bit dry. Also I didn't make a sauce. I think I might avoid making roast pork for a while.
Potatoes weren't too bad. Just not golden and crispy enough. However I didn't have time to leave them in for any longer because I had tutoring soon. Herbs were from the garden.

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