Studded the entire pizza edge with corn in hope that the crust would taste better and less boring...wasn't as great as I thought it would be.
Finished product
I'm not a fan of heaps of topping and a pizza covered in cheese.
Pizza 1: Rolled out the dough, resulted in a thin crispy bottom.
Pizza 2: Used hands to push the dough to the size of the pan, resulted in a very fluffy bottom.
Both pizza's baked together and on pizza trays.
(Sounds like a biology experiment, garrrrrr school)
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