Sunday, March 28, 2010

Cooking- Pizza

Since mum had the flour and yeast out to make hot cross buns, I decided to make pizza for lunch. It was good fun, kneading dough is somehow fun. I guess it's like playing with playdough. The topping was, tomato, pesto chicken, spanish onion, pineapple, corn, garlic and cheese.
Studded the entire pizza edge with corn in hope that the crust would taste better and less boring...wasn't as great as I thought it would be.
Finished product
I'm not a fan of heaps of topping and a pizza covered in cheese.
Pizza 1: Rolled out the dough, resulted in a thin crispy bottom.
Pizza 2: Used hands to push the dough to the size of the pan, resulted in a very fluffy bottom.
Both pizza's baked together and on pizza trays. 
(Sounds like a biology experiment, garrrrrr school)

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