Okay, Hainanese chicken rice is supposed to be from Hainan, China but like we all link it to Malaysia and Singapore.
Only took just over 1 hour to make. *Shock horror* yeah, supposed to take hours so the chicken is super smooth and delicious. But who has the time when it's 5:30pm.
Used the recipe from Steamy Kitchen as a guideline.
Making the really awesome chilli sauce, not enough chillies in my opinion.
I think it's the clearest soup I've seen ever. Nice clean taste. But no where near as good as the stuff you get at restaurants. One day....one day
All finished =)