Sunday, March 28, 2010

Cooking: Japanese Cheesecake

Finally got to make this. Very fun to make.

Am i weird? I like to watch egg whites get beaten to stiff peaks and make pretty patterns at the edges of the electric mixer bowl.
After the cheesecaked was baked.
Was a bit burnt.
Everything looks better with icing sugar :)
Didn't actually turn out like I hoped, not as fluffy unfortunately, but it's extremely dense and yummy.

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