Tuesday, March 30, 2010

Cooking- Garlic and Chilli Focaccia with Curry Pork Filling

Had a sudden urge to make focaccia but at the same time wanted curry. So why not make both?
The focaccia didn't rise for some reason but because I put so much oil on top of it it came out super crunchy.
The curry pork was pretty much stir fried mince pork with curry powder, how lazy.
An alright sandwich, soooooo filling though. Eating it whilst I type out this post as there happens to be nothing interesting on tv.
It's getting very chilli. Chilli on the focaccia, curry powder and added fresh chillies.

Super full now

No comments:

Post a Comment