One of the last things on my list was claypot rice, looked online for a good place and found Four Season Claypot Rice in Yau Ma Tei. Went there at 7 ish, and the line was masssivee. Around 20 metres long but we decided to line up anyway even though you had to line up on the road. An hour later we finally got a table.
Chicken Claypot Rice: I have to say this was pretty average, nothing special about it. I'm pretty sure there is better claypot rice in HK. I remember having awesome claypot rice in WanChai about 4 years ago, but they aren't allowed to cook their rice outside the shop as it was dangerous for pedestrians passing by.
Preserved Meat Claypot? All these claypots didn't have English names so I just make them up. So pretty much its just rice with Chinese Sausage, Liver Sausage and Preserved Meat? Also extremely average...
Verdict? The one hour wait was worth it...for the oyster omelette :) And good value, just over $100 for dinner for a pot of soup with homemade fishballs, 3 claypot rices, a dish of vegies and 2 serves (4 pieces) of oyster omelette. All that for $15ish aussie for 4 people :)