Ingredients: Piece of fish. Tandoori paste.
Methods: Spread a little tandoori paste all over the fish. (no need for yoghurt). Let it marinate if you want. Pan fry as per usual. However the tandoori paste does do something to the fish and makes it really soft and flaky so it falls apart really really easily. Simple
Looks a tad burnt and unappetising...but it tasted nice =)