Masterchef Creme Brulee recipe
Encountered a few problems. They did not set particularly well because the egg yolks I used were TINY. I baked them for about 40 mins. Also I don't have a blow torch meaning I had to use the grill which is a perfectlygood substitute except that my creme brulee only went about 1-2 cm up the ramekin leaving about 5cm between the grill and the actual creme brulee. Turned out very very yummy.
Maybe I should make a pavlova with all that egg white leftover.