I'm too lazy to make a topping. Still trying to master the base.
Sunday, May 23, 2010
Cooking: Pavlova
2nd time making this. And it's still failing. I whip the eggwhites like they should be done. I add sugar one spoon at a time. I don't think I bake it for long enough though....whoops, that might be my problem.
I'm too lazy to make a topping. Still trying to master the base.
Help please?
I'm too lazy to make a topping. Still trying to master the base.
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>> Bake in oven for 1 1/2(depending on recipe) hours or until pavlova is dry to the touch. Turn off oven. Leave pavlova in oven with the door ajar to cool completely. << (Pay Attention to those bits..) When completely cold, transfer to serving plate or store in an airtight container until required.
ReplyDeleteMight take 4-5 hours for it to be completely cold.. depends on size of Pav