Sunday, October 10, 2010

Cooking: Har Mee (Prawn Noodle Soup)

Spent 2 hours making Har Mee instead of studying =S I think I should research on how to make har mee before actually trying to make it next time. Although I had over a litre of prawn shells the broth still wasn't prawny enough. 
Not going to post a recipe since I don't exactly know how to make it and I don't have the time to type one out. Topped the noodles with leftovers from during the week. And with a massive dollop of homemade sambal.

How do you get the flavour out of the prawns shells?


  1. So many blog posts today!! I'm having trouble trying to balance my study with reading your blogs =P haha....only kidding =D I spent two hours cooking and washing up today instead of studying too =) Which is kinda not a lot compared to how much time I usually waste =P And the time I spend reading other blogs! haha...

  2. yeah, epic blogging today because i'm going no fb and blog during weekdays. i'll catch up on reading blogs after exams, just don't have the time at the moment.

  3. You can try deep frying the shell then use a blender to crush that and boil it. Remember to sieve