Took me a little while to choose, I wanted the bun bo hue, pho and the vermicelli dish. I ended up choosing the vermicelli dish as I haven't had it in a while and it's SUMMER. In my mind bun bo hue and pho are more winter dishes.
Also their chinese on the menu is completely screwed. 75% of the menu is listed as 特别牛鸡粉 even for non noodle dishes.
Sugar Cane Prawn and Spring Roll Vermicelli $9
After mixing in all the nuoc cham (sweet/salty/sour/spicy sauce) I found it the vermicelli very sweet. Surprisingly it tasted good sweet as the sugar cane prawn was quite salty. Unfortunately they took the sugar cane out before serving the dish =[ I like chewing sugar cane. The spring rolls were crispy and filled with a pinkish paste.They were mediocre, not what I was expecting. I really liked the addition of peanuts as it gave it some more flavour. Overall a good dish but not spectacular.
Food: 7.5/10 No one really said much about the food. I think it was average, nothing to shout home about.
Environment/Service: 8/10 Everything came on time. The place was clean.
Value: 8/10 Lunch for under $10 in the city, not bad. Serving sizes were on the smaller size.
Verdict? Might come back for pho. MIGHT