Tuesday, November 9, 2010

Warm Sushi

Today I ate a warm sushi roll and it was extremely weird. Warm rice with cool raw fish and cucumber. Why the rice was warm I don't know, I just know that it came out of this machine which puts the rice onto the seaweed for you. Then the sushi chef puts the filling in and rolls it up.
The tuna was disappointing in both flavour and texture.
I will not name the place but I probably won't be going there again.

Have you ever had warm sushi?

3 comments:

  1. Yes! I know what you mean by warm rice... although the one I had was with deep-fried shrimp. That must've been extremely weird with raw food in yours. Surely, that's unsanitary in some way?

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  2. It wasn't unsanitary since it was made to order. I just think sushi tastes better cold or at room temperature.

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