Bread-warm and soft except a tiny part in the middle wasn't cooked.
Pan Fried Kingfish with Tempura Potato Cakes on Stir Fried Julienne Vegetables $29
I don't exactly remember the exact name but it was somewhere along the lines of this. This was the chef's special. The kingfish was crispy and fresh and a lot larger than what I expected. The potato cakes were just potato cakes of a higher quality than usual. Also unexpected was the amount of vegies, a kid's worse nightmare, but they were evenly julienned with a slightly sweet sauce which went well with the salty fish. The tartare sauce helped the somewhat dry fish and potato cakes. I think a wedge of lemon would have really lifted the dish and made it less rich and filling as it was quite oily.
Snapper Fillet with Chermoula $27ish
The size of the fillet was a little disappointing. Dad was filled up by chips.
Flake and Scallop Pie $26ish
Probably the most expensive pie I've ever tasted. It was a little larger than usual but didn't look too appealing. Inside it was filled with fish and scallops and my brother was pretty full afterwards.