Uncle has decided to close the chapter of Yum Cha Inn so in the last few days of their business I had to visit one more time and eat my favourite dish, Curry chicken wrapped in bread. I had many other favourites but they were dishes that I could either get at other restaurants or there could be a chance that I could eat again at some family gathering. The curry chicken wrapped in bread was something that I have not found here yet, a Malaysian dish that some Malaysian friends have never even heard of, and not a dish that my uncle (or anyone) would probably make for a family gathering because of the amount of effort and time required to make it is quite ridiculous unless you’re making more than one at a time.
It was a bittersweet moment you could say, knowing that it would probably be the last time I’ll ever get to taste the dish until I travel to Malaysia and try to hunt for a place that sells it. I guess roti chanai will have to suffice until then or possibly brioche dipped in Malaysian curry chicken.
I do admire my uncle for being able to manage the restaurant and work 7 days a week for around 4 year s definitely requires an immense amount of motivation, passion and dedication. I question myself whether I would have the same drive to keep on making dim sum everyday for lunch service for longer than a month let alone a few years. There’s no doubt my uncle deserves to take a break.
Just an inspiration.
P.S The restaurant has been bought by the Chinese Crazy Wing chain. They make the chilliest thing I have ever tasted, it was unimaginably chilli. However I tried it at the one in the city not Glen Waverley.
We were shocked when we found that Yum Cha Inn was closed & had been trying to find out if it had relocated elsewhere. We loved the dim sum there compared to all the bigger restaurants, especially the Malaysian fish ball crackling curry. Thanks for your blog otherwise we will still be searching where our favourite eating place had moved to !
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