Cooking: Curry Tonight

The commonwealth games are on....and to be honest I'm not interested and too busy to care. Since I've got so much study to do I was aiming to make something simple for dinner on Friday. So for convenience you turn to canned or jarred stuff and since PATAKS curries were half price at Coles, dinner was sorted. However I guess everyone wants curry this week because when I got to the curry section, there were only 6 or so butter chickens, madras' and korma's left. No vindaloo =[

I was trying to figure out how to plate my curry so they don't mix and a rice bridge was the best option. The butter chicken tasted different to the butter chicken you get at indian restaurants. But the madras was alright. Also bought some roti to soak up all the sauce. Add some boiled vegies in to complete the meal.

Only way to make the curry look presentable and half decent was to use the dslr. Good excuse to take it out and play with it.