Eating Out: 1228 Tea House [936 Whitehorse Road, Box Hill 3128]

One more exam to go!!! Then 3 month summer holiday. I can't wait.
So just a quick review.
I don't remember the last time I came here and I wonder if I ever have. I think they're supposed to known for making a good bubble tea but I didn't order one and it was a sunny hot day, what was I thinking? So after flipping through the menu many times I decided on Korean Chicken in Special Sauce but it turned out that it didn't come with rice and rice costs $2 extra. It wasn't exactly the price that made me change the mind but the fact that there would be a large serving of fried chicken that I was certain not to finish. Changed to the Taiwanese Pop Chicken Rice instead, little did I know that that serving would be quite large.

 Taiwanese Pop Chicken Rice $8.90

I know it doesn't look like a lot but it was, just have a look at all that chicken compared to the egg underneath. The chicken was crisp and well seasoned. It wasn't too oily tasting which made eating a lot of it easier. Underneath the chicken lays a soy sauce egg and some preserved vegies. The rice was really plump and oily from the chicken, did I mention there was a heck of a lot of it? In the end I only managed to finish half  and doggy bagged the rest home. K仔 couldn't help me as he conquered his own mound of rice.

Korean Spicy Squid Rice $10

I just made up that name as I have forgotten it. So pretty much it comes on a sizzling plate filled to the point where its going to fall everywhere. The squid was tender but probably out of a frozen packet. The sauce sweet and a little spicy but not as chilli as it looks. It came with kimchi and some potato cubes on the side. 

Food: 7.5/10 Nothing out of the ordinary. Could cut back on the oil.

Value: 8/10 Pretty good considering serving sizes.

Service/Environment: 7/10 Looks relatively new except could be cleaner. 

Verdict? I'd come back to try the bubble tea. It's Box Hill, the list of restaurants I have yet to try is endless.

Eating Out: Straits Cafe revisted [694 Doncaster Rd Doncaster 3108]

 After the dreaded 3 hour English exam Mum took me to Straits for lunch. Oh boy was it good to eat some comfort food.

Curry Laksa $9.90

It doesn't really look like a curry laksa more like just curry. The noodles were springy. The tofu puffs weren't very soft. The chicken had boney bits which was quite weird and the fish cake was pretty average and thin. I think that was all the laksa had, but don't be misled, there were lots of each topping so you run out of noodles before you do of toppings. However laksa is usually about the broth. I can't say it was a bad broth, it had tonnes of spices and was fragrant but as you can see it didn't contain much coconut milk and hence there wasn't a layer of oil. The coconut milk was really need to cut through all the spices and richness. Also it was quite thick and felt like drinking curry gravy. If you like a spice filled laksa broth, then you would love it.

Nasi Lemak $10.90 I think

Once again they certainly do give you your monies worth. This was the beef rendang one. Everything was there except the sambal which you self serve down the back of the shop I think, or just ask them. Wasn't spectacular but I do like the pickled vegies, not sure what they're called but they soothe your tongue from the chilliness. 

Straits would probably the be the best Malaysian Restaurant in the Doncaster area. I really can't think of any place that does it better for taste. And if you know the area, you know how many Malaysian places are around.

Hiatus

I know I haven't posted much lately but I still have been cooking...unwillingly. Exams are in a few days and I'm still having to cook my dad and bro lunch and stuff because they don't know how to cook anything apart from instant noodles and fried eggs. So pretty much cooking lately has been a test on how fast I can whip up pasta or fried rice whilst clearing out the fridge for mum and satisfying dad's taste buds. Yesterday I made pasta-add-whatever-i-could-find. And since guys complain when there isn't any protein, a can of tuna was just chucked in. The end result wasn't too bad but I still believe that cream corned pasta would have taken a third of the time to make except that sounded revolting to dad. Trust me it tastes nice as.

On friday night I officially graduated from highschool. Why is it that food at functions is always so crappy?

 Oven Baked Chicken Breast, Pancetta and Herb Risotto, Seasonal Vegetables and Rosemary Jus

The chicken was alright, a roasted flavour and not too dry. The risotto was passable. Vegetables were vegetables. And I just found out that it was supposed to be rosemary jus, tasted like super concentrated(salty) stock to me. 

The vegetarian dish

I felt sorry for the vegetarians that night, it looked horrendous. Seriously?? I wonder if the kitchen staff would want to eat something that looked like that. Taste wise my bestie was not particularly impressed.

Dessert was better than main. Chocolate cheesecake wasn't too strong on chocolate flavour. Presentation was better. The biscotti was mediocre. Berry compote? Nothing special.

Something my bro and I created after watching junior masterchef. Tried to cook an egg yolk using a blowtorch, gave up and chucked it into the microwave then blowtorched it again. 

So right now I really don't feel like studying as I'm starting to get sick but I must soldier on and get all these exams over and done with. Nov 11 = FREEDOM. The list of dishes I want to cook is getting longer and longer.
So probably bye bye for the next 2 and a bit weeks.

Eating Out: The Chinese Wok [Devon Plaza, Doncaster East]

Sorry I don't have an address for this place or proper names for dishes as I don't have the menu anymore. But it's 2 shops away from Nandos at Devon plaza. Now there are 3 asian restaurants at Devon Plaza, Lucky Hut which I have yet to try and quite frankly don't particularly want to try, The Chinese Wok been open for a few weeks and the sushi place which I would like to try some time.

The Chinese Wok is tiny, seats probably max 15 people? They could fit more but I guess they chose comfort over cramming which is good. First impressions were not so great as one look at the menu and it seemed like "aussie" chinese food. After pondering for AGES at the menu, finding out that the meat dishes actually came with rice and being told that they made their own sweet and sour sauce I went with the classic....sweet and sour pork DUH! Mum wanted something a little more asian and chose something along the lines of Noodles with pork? 爆酱面was the chinese name if I'm not mistaken.

sorry for the crap quality, taken with phone

 Sweet and sour pork $9ish

It wasn't radioactive red! The mound of rice was massive and I didn't manage to finish it. The pork tasted like pork and was battered and fried. The sauce was quite sour for my liking, maybe traditionally it is actually really sour, I don't know. It tasted like a home cooked meal made with love which is getting harder to find nowadays. The number of chinese places who do not give the shit about their food is quite scary and disappointing. 

Noodles with pork $10ish?

Okay the name for this was actually a lot better sounding that the one I just made up. The bowl didn't look very big at first but it was filled to the max with noodles and pork mixture. It doesn't look that awesome but let me tell you it tasted AMAZING. The noodles were special and I don't know the exact name of them but they were white and almost spaghetti like just thinner. The pork mixture has a special sauce that I suspect was bean paste but it was soooooo good. All in a light broth. Just like chinese street food. If I were to come back I would definitely order this.

Food: 9/10 Tasted just like home cooked meals. We talked to the chef who was this lovely chinese lady who was so passionate about her food and making it the best. Got some takeaway chinese side dishes for dinner that night and they were so delicious too.

Service: 8/10 All the waitressing if done by this girl. She super friendly and helpful. She knows all the dishes. Only problem was we had communication problems, she spoke chinese to me and I tried to reply but she didn't understand me (a 42 in vce chinese means nothing, she couldn't even understand me trying to say chicken), so from then on I just replied to her in English whilst mum talked to her in canto and she replied to mum in English. It was messed up. But she speaks decent English.

Environment: 7/10 It's not fine dining. If it was in China this would be considered pretty good.

Verdict? I want to go back and have the bowl of noodles all to myself =] Hopefully the food won't change much.

Eating Out: Ma Ma Sichuan Restaurant [483 Swanston St Melbourne, 3000]

So after a very disappointing muck up day because the teachers are sooooooooo uptight and restrictive my group of friends decided to out for lunch. I was going to wear my costume out but since if was already drenched from the insane non stop rain I decided to ditch it, soggy cardboard is no fun. Decided we wanted to eat buffet a few days ago but we had a bit of a dilemma choosing between China Bar Signature and Ma Ma Sichuan but since China Bar is soooooo far from school and more than double the price, Ma Ma Sichuan won. We're students who can't drive =.="

So pretty much it's $10 for lunch buffet from a bain marie + a can of drink. I can only sum it up by saying you get what you pay for. Sorry for the lack of pictures, I really couldn't be bothered as I was too hungry.

 There were two soups to choose from. Corn and egg or the one pictured. Both quite bland and unevenly thick. Some more chicken powder might help =P The corn soup was so plain that if you added sugar to it it would have made a good chinese sweet soup/tang shui....

Since we arrived at around 1:30-2ish I believe some of the food may have been sitting around for a while, especially the fried rice as it had become so dry and hard...good dosage of msg was used to flavour it just like everything else. Preferred the non vermicelli fried noodle, probably because it wasn't as dry except it ran out and they didn't make more =[ Other than that everything else was like stuff you find at a little chinese restaurant in outback Victoria...stuff for the gweilow...okay I shouldn't say that. But highlighter red sweet and sour pork with more batter than meat and you know what I mean.

Second round consisted of some better food. Vegies cooked in msg, chewing gum beef with a hint of soda/alkaline flavour (how does that work, isn't that stuff used to make beef non chewing gum like? Wonder what cut of beef they used, probably one suited to braising not stir frying) Spring rolls were crispy and what you're average spring roll tastes like, just don't ponder about what it contains. The honey chicken was extremely sticky to the point where BITS of batter would be stuck to your teeth but it was pretty good. But in my opinion the best was the fried chicken. Fried chicken can never really go wrong =] Didn't try some of the things like pig trotters and chicken feet, just not for me.

A few rounds later they decided to shut down the station although we hadn't finished eating. We planned on staying as long as we could to get more than our monies worth and to chat but I guess that's not what the workers wanted and I don't blame them.

Food: 5.5/10 AVERAGE. At least all the dishes were edible. 

Environment: 7/10 Pretty clean and spacious. 

Service: 6.5/10 Waitresses spoke chinese to us ABC kids, we replied in our broken chinese 3rd language. They realised we were ABC and spoke to us in English after. Dishes were not taken away at all...it's a buffet though...

Value: 9/10 $10 with drink. If the food was a little better then it would be the best.

Verdict? Probably won't come back for lunch buffet but I want to try the sichuan hot pot buffet for $22 a head which is actually what this place specialises in. If you like dodgy chinese takeaway then you will like this place.

Do you feel ashamed when you hear a Caucasian speak Mandarin and Cantonese better than you can?

Foodcourt Challenge: Simply Thai

Simply awesome. I remember eating from this place 2 years ago. And nothing much has changed, still awesome. It's made to order so you know it hasn't been sitting around for god knows how long.
Ordered the same thing, it is just too good. PAD THAI!!

Pad Thai $10.90

This is almost perfect for food court food, and pretty damn good for restaurant food. The serving is huge. There were 3 massive SHELLED prawns, YES! Calamari, tempeh, fish cake all with a smoky flavour to it. Every mouthful was filled with noodles and accompaniments. Handful of crunchy beansprouts on top with some garlic chives. A mound of nuts and chilli flakes to add in to your liking. It is seasoned perfectly with a balance of sweetness. Acidity is adjusted with the lemon. Only downside is the price, but sooooooo worth it.

Seafood Tom Yum Soup $10.90

Presentation could be improved but it's from a food court. Serving is once again pretty large. Prawns, mussels, calamari, fishcake, tomato, mushrooms and thin vermicelli noodles. The soup was pretty decent, sour enough. You can get some pretty dodgy tom yum soups here, especially if it is the packaged kind. Cold day + decent tom yum soup at a food court + shopping = :). What else could you want? K仔 said it was pretty good although it isn't as spicy as what you get in Thailand, can't believe he's never had Thai food in Aus before, only in Thailand. I want to go Thailand now =]

Verdict? Definitely would come back if I feel willing to fork out the extra few dollars. Who knew such good thai food existed at the local food court.

Cooking: Creme Brulee

Finally got round to playing with my birthday pressie, BLOWTORCH. I'm not a pyromaniac. I used the recipe by George Calombaris on the Masterchef website. Except I accidentally  cooked them at 170 degrees for 3/4 of the cooking time instead of 120 or whatever the temperature was supposed to be, luckily the eggs didn't separate.

Found that raw sugar made the best crust but you do need quite a bit of sugar to make a decent crust. Not too hard to make and pretty cheap, under $1 a serve.

Cooking: Har Mee (Prawn Noodle Soup)

Spent 2 hours making Har Mee instead of studying =S I think I should research on how to make har mee before actually trying to make it next time. Although I had over a litre of prawn shells the broth still wasn't prawny enough. 

Not going to post a recipe since I don't exactly know how to make it and I don't have the time to type one out. Topped the noodles with leftovers from during the week. And with a massive dollop of homemade sambal.

How do you get the flavour out of the prawns shells?